Description
Coffee Caramel Cheesecake Bars are a luscious treat combining rich coffee flavor with creamy caramel, perfect for any gathering or a sweet indulgence at home.
Ingredients
- Graham cracker crumbs
- Unsalted butter
- Cream cheese
- Granulated sugar
- Eggs
- Coffee extract
- Caramel sauce
- Sea salt
Instructions
- Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- Combine graham cracker crumbs and melted butter, then press into the bottom of the pan. Bake for 10 minutes until golden.
- Beat softened cream cheese until smooth. Gradually mix in granulated sugar.
- Add eggs one at a time, mixing well after each addition, then incorporate coffee extract.
- Pour the cream cheese mixture over the baked crust and bake for 25-30 minutes until slightly jiggly in the center.
- Once cooled, drizzle warm caramel sauce over the cheesecake and sprinkle with sea salt. Chill in the refrigerator for at least two hours before slicing.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 210
- Sugar: 14g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg