Description
Indulge in these delightful cinnamon roll French toast roll-ups, perfect for a sweet breakfast or brunch treat. Easy to make and irresistibly delicious!
Ingredients
- Thick bread (Texas toast or challah)
- Cinnamon sugar mixture (sugar and ground cinnamon)
- Eggs
- Whole milk
- Vanilla extract
- Unsalted butter
- Maple syrup
Instructions
- Flatten each slice of bread to about 1/4 inch thick using a rolling pin.
- Spread softened butter over the bread, then sprinkle generously with cinnamon sugar.
- Roll each slice tightly from one end to form a log shape.
- Whisk together eggs, milk, and vanilla in a bowl; dip each roll-up until well-coated.
- Heat butter in a skillet over medium heat; cook roll-ups for 3-4 minutes per side until golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up (75g)
- Calories: 230
- Sugar: 10g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 100mg