Description
Cinnamon French Toast Sticks are a delightful breakfast treat that adds a sprinkle of magic to your mornings. These crispy, golden-brown sticks are infused with warm cinnamon and a hint of vanilla, making them perfect for brunch gatherings or lazy weekends. Easy to prepare, they’re ideal for dipping in syrup or fruit compote, ensuring smiles all around. With just a few simple ingredients and straightforward steps, you’ll impress family and friends with this unforgettable breakfast classic.
Ingredients
Scale
- 6 slices brioche or challah bread
- 3 large eggs
- 1 cup whole milk (or almond/oat milk)
- 2 tsp ground cinnamon
- 1 tsp pure vanilla extract
- 2 tbsp unsalted butter
- Maple syrup for serving
Instructions
- Cut the bread into thick sticks (about 1 inch wide).
- In a bowl, whisk together eggs, milk, cinnamon, and vanilla until smooth.
- Dip each bread stick into the egg mixture, coating completely but not soaking.
- Preheat a non-stick skillet over medium heat and melt the butter until bubbly.
- Cook the dipped sticks in batches until golden brown on both sides (about 3-4 minutes per side).
- Serve warm with maple syrup or fresh fruit.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 sticks
- Calories: 280
- Sugar: 8g
- Sodium: 410mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 220mg