Cinnamon French Toast Sticks are the magical breakfast treat that can turn any ordinary morning into a delightful feast. Imagine sinking your teeth into crispy, golden-brown sticks, perfectly spiced with cinnamon and just a hint of vanilla. The aroma wafts through the air, teasing your senses and making your stomach grumble in anticipation.
These scrumptious sticks are not just for breakfast; they are perfect for brunch gatherings or lazy Sunday mornings when you want to impress family or friends. Trust me, once you try these Cinnamon French Toast Sticks, you’ll want to whip them up every weekend and become the hero of breakfasts everywhere.
Why You'll Love This Recipe
- These Cinnamon French Toast Sticks are incredibly easy to make, even for beginner cooks
- The delightful blend of warm spices and sweet syrup makes for an unforgettable flavor experience
- Their fun stick shape adds a playful twist to your breakfast routine
- Perfect for dipping in syrup, fruit compote, or even chocolate sauce!
This one time, my kids tasted these sticks for the first time and their eyes lit up like it was Christmas morning. They couldn’t get enough and kept asking if we could have them every day!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
-
Bread: Use thick slices of brioche or challah for the best texture; they soak up the egg mixture wonderfully.
-
Eggs: Fresh large eggs work best; they give richness and stability to the custard mixture.
-
Milk: Whole milk is ideal for creaminess, but feel free to use almond or oat milk for a dairy-free option.
-
Cinnamon: Don’t skimp on this spice; it’s what gives these sticks their signature warmth and sweetness.
-
Vanilla Extract: Use pure vanilla extract for depth of flavor; avoid imitation for best results.
-
Butter: Unsalted butter is perfect for frying; it enhances flavor without adding extra salt.
-
Maple Syrup: 100% pure maple syrup is a must-have topping; it adds that sweet finish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Bread: Start by cutting your bread into thick sticks about one inch wide. Choose your favorite type of bread to elevate the flavor.
Make the Egg Mixture: In a bowl, whisk together eggs, milk, cinnamon, and vanilla extract until well combined. You want a smooth mixture with no lumps.
Dip Those Sticks!: Take each bread stick and dip it into the egg mixture until fully coated but not soggy. Let any excess drip off before moving to the skillet.
Heat Up Your Skillet: Preheat a non-stick skillet over medium heat and melt some butter until bubbly but not burning. This is where magic happens!
Cook Until Golden Brown: Place several dipped sticks in the skillet without overcrowding. Cook until golden brown on both sides—about 3-4 minutes per side should do it.
Serve with Style!: Remove from heat and serve warm with maple syrup drizzled on top or alongside fresh fruit. Enjoy this delightful breakfast treat!
These Cinnamon French Toast Sticks are sure to become a family favorite! Happy cooking!
You Must Know
- Cinnamon French Toast Sticks are not just a breakfast; they are a delightful treat that can be enjoyed at any time
- The sweet aroma of cinnamon and vanilla wafts through the kitchen, making it feel like a warm hug on a plate
- Perfectly crispy on the outside, soft on the inside—these sticks are sure to impress!
Perfecting the Cooking Process
Start by whisking together eggs, milk, and cinnamon. Dip the bread sticks in this mixture, then cook them in a hot skillet until golden brown. This sequence ensures your French toast sticks will be perfectly cooked without getting soggy.
Add Your Touch
Feel free to experiment with different types of bread such as challah or brioche for added richness. You can also sprinkle some nutmeg or add chocolate chips to elevate the flavor profile of your Cinnamon French Toast Sticks.
Storing & Reheating
Store leftover Cinnamon French Toast Sticks in an airtight container in the fridge for up to three days. To reheat, simply pop them in a toaster or oven until warm and crispy again.
Chef's Helpful Tips
- Always use day-old bread; it soaks up the egg mixture better without turning mushy
- Keep your skillet at medium heat to achieve that perfect golden color without burning
- Don’t skip the vanilla extract; it adds depth to every bite!
I remember making these for my niece’s birthday last year. She squealed with delight when she saw them! Watching her devour every stick reminded me how simple joys are often found in delicious food shared with loved ones.
FAQ
Can I use gluten-free bread for Cinnamon French Toast Sticks?
Yes, gluten-free bread works well and still provides delicious flavor and texture.
What toppings pair well with these French toast sticks?
Maple syrup, powdered sugar, or fresh fruit make excellent toppings for added flavor.
How do I prevent my French toast from getting soggy?
Use stale or toasted bread to help absorb the egg mixture without becoming overly soggy.
Cinnamon French Toast Sticks
- Total Time: 25 minutes
- Yield: Serves 4
Description
Cinnamon French Toast Sticks are a delightful breakfast treat that adds a sprinkle of magic to your mornings. These crispy, golden-brown sticks are infused with warm cinnamon and a hint of vanilla, making them perfect for brunch gatherings or lazy weekends. Easy to prepare, they’re ideal for dipping in syrup or fruit compote, ensuring smiles all around. With just a few simple ingredients and straightforward steps, you’ll impress family and friends with this unforgettable breakfast classic.
Ingredients
- 6 slices brioche or challah bread
- 3 large eggs
- 1 cup whole milk (or almond/oat milk)
- 2 tsp ground cinnamon
- 1 tsp pure vanilla extract
- 2 tbsp unsalted butter
- Maple syrup for serving
Instructions
- Cut the bread into thick sticks (about 1 inch wide).
- In a bowl, whisk together eggs, milk, cinnamon, and vanilla until smooth.
- Dip each bread stick into the egg mixture, coating completely but not soaking.
- Preheat a non-stick skillet over medium heat and melt the butter until bubbly.
- Cook the dipped sticks in batches until golden brown on both sides (about 3-4 minutes per side).
- Serve warm with maple syrup or fresh fruit.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 sticks
- Calories: 280
- Sugar: 8g
- Sodium: 410mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 220mg
