Description
Indulge in the rich, fudgy delight of chocolate fudge brownies that melt in your mouth! Perfectly baked with a glossy top and a gooey interior, these brownies are a crowd-pleaser for any occasion. Whether enjoyed plain or dressed up with ice cream, they are sure to satisfy your sweet tooth. Gather your ingredients and get ready to create a dessert that brings joy and unforgettable memories!
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup brown sugar (light)
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/4 tsp baking powder
- 1/4 tsp salt
- 1/2 cup semi-sweet chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan or line it with parchment paper.
- Melt the butter in a saucepan over low heat. Remove from heat and mix in granulated and brown sugars until combined.
- Allow the mixture to cool slightly, then whisk in eggs one at a time, followed by vanilla extract until smooth.
- In another bowl, sift together flour, cocoa powder, baking powder, and salt.
- Gradually fold the dry ingredients into the wet mixture using a spatula until just combined. Be careful not to overmix!
- If desired, gently fold in chocolate chips for added richness.
- Pour the batter into the prepared pan and bake for about 20-25 minutes or until a toothpick inserted comes out with moist crumbs.
- Let cool before cutting into squares and enjoy!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 200
- Sugar: 18g
- Sodium: 70mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg