Description
Chicken Philly Cheesesteak is a comforting and flavorful dish that brings together juicy chicken, melted provolone cheese, and colorful sautéed vegetables all nestled in a soft hoagie roll. This quick and easy recipe is perfect for busy weeknights or casual gatherings, delivering warm, cheesy goodness with every bite. Your friends and family will love the vibrant flavors and satisfying textures of this delicious meal.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 large sweet onion, sliced
- 8 oz provolone cheese, sliced
- 4 hoagie rolls
- 2 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Season chicken breasts with salt, pepper, and garlic powder.
- Heat olive oil in a skillet over medium heat; add seasoned chicken. Cook for 5-7 minutes per side until golden brown.
- Add sliced onions and peppers to the skillet; sauté until softened, about 5 minutes.
- Remove chicken from the skillet, shred it or chop into bite-sized pieces, then return to the pan with veggies.
- Top with provolone cheese; cover the skillet briefly until cheese melts (about 2 minutes).
- Slice hoagie rolls open and fill generously with the chicken mixture. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approximately 250g)
- Calories: 450
- Sugar: 3g
- Sodium: 820mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 37g
- Cholesterol: 95mg