Description
Experience the nostalgia of your childhood with these delightful Brown Sugar Pop Tart Cookies. Bursting with caramel-like sweetness and a chewy texture, each bite evokes memories of carefree afternoons and sugary treats. Perfect for gatherings or a cozy night in, these cookies are sure to impress your family and friends. Easy to make and even easier to enjoy, they pair wonderfully with milk or coffee for a comforting snack.
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 1 cup brown sugar (light or dark)
- ½ cup granulated sugar
- 2 large eggs (room temperature)
- 2 tsp vanilla extract
- 2 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- 1 cup semi-sweet chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until fluffy.
- Add the eggs one at a time along with the vanilla extract, mixing until smooth.
- In another bowl, whisk together the flour, baking powder, and salt; gradually add to the wet ingredients until just combined.
- Fold in chocolate chips if desired.
- Scoop dough onto prepared baking sheets about two inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft.
- Let cool on baking sheets for five minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 9g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg