Description
Brown Sugar Peach Cake is a delightful summer dessert that combines juicy peaches with the rich, caramel flavor of brown sugar. This easy-to-make cake is perfect for family gatherings or cozy evenings. Topped with whipped cream, it’s a treat that will fill your home with an inviting aroma and leave everyone asking for seconds!
Ingredients
Scale
- 2 cups fresh peaches, chopped
- 1 cup light brown sugar
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (room temperature)
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large bowl, cream together butter and brown sugar until light and fluffy. Add eggs one at a time, mixing well.
- In another bowl, whisk together flour, baking powder, and salt. Gradually mix this into the wet ingredients until just combined.
- Gently fold in peaches and vanilla extract until evenly mixed.
- Pour batter into the prepared pan and smooth the top. Bake for 35-40 minutes or until golden brown and a toothpick comes out clean.
- Allow to cool before serving warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg