Description
Blueberry Cream Cheese Frosting is a luscious and vibrant topping that transforms any dessert into a showstopper. This easy-to-make frosting combines the creamy richness of cream cheese with fresh blueberries, creating a delightful balance of flavors. Perfect for cupcakes, cakes, or even as a fruity dip, this frosting will have everyone reaching for seconds!
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 3 cups confectioners' sugar
- 1 cup fresh blueberries
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- In a mixing bowl, beat the softened cream cheese and butter together until smooth.
- Gradually add confectioners' sugar on low speed until fully incorporated.
- Gently fold in fresh blueberries and vanilla extract until evenly distributed.
- Adjust consistency with milk if too thick.
- Taste and adjust sweetness or blueberry quantity as desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 120
- Sugar: 15g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg