Description
Beef Enchiladas are a comforting dish that brings friends and family together. Soft tortillas filled with seasoned ground beef, smothered in zesty enchilada sauce, and topped with melted cheese create an irresistible meal. Perfect for both cozy nights in and lively gatherings, these enchiladas promise an explosion of flavor in every bite. Get ready to impress your loved ones with this easy-to-make recipe!
Ingredients
Scale
- 1 lb lean ground beef
- 6 large flour tortillas
- 2 cups enchilada sauce
- 2 cups shredded cheese (cheddar and Monterey Jack blend)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- Sour cream (optional)
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet over medium heat, cook ground beef with diced onion and minced garlic until browned, about 7-10 minutes.
- Stir in cumin and chili powder, then add half of the enchilada sauce; simmer for 5 minutes.
- Spoon the beef mixture into tortillas, roll them tightly, and place seam-side down in a baking dish.
- Pour remaining enchilada sauce over the rolled tortillas and top with shredded cheese.
- Bake uncovered for 20-25 minutes until cheese is bubbly and golden brown. Serve with sour cream if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 3g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg