Description
Savor a delightful twist on breakfast with this indulgent Strawberry Cheesecake Stuffed French Toast. Fluffy brioche filled with creamy cheesecake and fresh strawberries is perfect for any occasion.
Ingredients
- Thick slices of brioche or challah bread
- Fresh strawberries, chopped
- Cream cheese, softened
- Granulated sugar
- Eggs
- Whole milk (or almond/oat milk)
- Vanilla extract
- Ground cinnamon
- Maple syrup
Instructions
- Prepare the Filling: In a bowl, mix softened cream cheese and sugar until smooth. Gently fold in chopped strawberries.
- Assemble the Sandwiches: Spread the strawberry cheesecake mixture between two slices of bread to create a sandwich. Repeat for remaining bread and filling.
- Make the Egg Mixture: Whisk eggs, milk, vanilla extract, and cinnamon in a separate bowl until frothy.
- Cook the Toast: Heat butter in a non-stick skillet over medium heat. Dip each sandwich into the egg mixture until coated and cook for 3-4 minutes per side until golden brown.
- Serve: Plate your stuffed French toast, drizzle with maple syrup, and top with extra strawberries if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Brunch/Dessert
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed French toast (150g)
- Calories: 360
- Sugar: 15g
- Sodium: 280mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 180mg