Description
Indulge in these decadent Salted Caramel Chocolate Cookies, where rich chocolate meets gooey caramel, finished with a sprinkle of sea salt for the perfect sweet-salty balance.
Ingredients
- All-Purpose Flour
- Unsweetened Cocoa Powder
- Baking Soda
- Unsalted Butter
- Brown Sugar
- Granulated Sugar
- Eggs
- Vanilla Extract
- Semi-Sweet Chocolate Chips
- Caramel Sauce
- Sea Salt Flakes
Instructions
- Preheat your oven to 350°F (175°C). In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, cream softened butter with brown and granulated sugars until light and fluffy. Add eggs one at a time, then mix in vanilla.
- Gradually combine dry ingredients with the wet mixture until just mixed. Fold in chocolate chips.
- Chill the dough for 30 minutes to prevent spreading.
- Scoop dough onto lined baking sheets; bake for 10-12 minutes until edges are set but centers are soft.
- Drizzle warm caramel sauce over each cookie and sprinkle with sea salt before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg