Description
Decadent Salted Caramel Cheesecake Cookies are a luscious treat, blending creamy cheesecake and rich salted caramel in every bite. Perfect for any occasion, these cookies will satisfy your sweet cravings.
Ingredients
- All-Purpose Flour
- Unsalted Butter
- Granulated Sugar
- Brown Sugar
- Large Eggs
- Pure Vanilla Extract
- Baking Soda
- Cream Cheese
- Salted Caramel Sauce
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy (about 3 minutes).
- Beat in eggs one at a time, followed by vanilla extract.
- In another bowl, whisk together flour, baking soda, and salt; gradually mix into wet ingredients on low speed.
- Gently fold in softened cream cheese until smooth.
- Stir in half of the salted caramel sauce.
- Drop dough onto prepared baking sheet, spacing them 2 inches apart. Bake for 10-12 minutes or until golden brown around the edges.
- Drizzle remaining salted caramel sauce over warm cookies before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 180
- Sugar: 12g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg