The moment you sink your teeth into a warm decadent salted caramel cheesecake cookie, a wave of sweet nostalgia washes over you. Picture this: soft, creamy cheesecake nestled between two chewy cookie halves, drizzled with luscious salted caramel — it’s like a warm hug from your grandma, but sweeter!
Now imagine serving these beauties at a gathering and witnessing the delighted faces of your friends and family as they devour them. Who could resist? These cookies are perfect for birthdays, holidays, or just any old Tuesday when you need a little pick-me-up and some extra joy in your life.
Why You'll Love This Recipe
- These decadent salted caramel cheesecake cookies are incredibly easy to make and require minimal effort
- The blend of flavors creates an explosion of sweetness with a hint of saltiness
- Their eye-catching appearance makes them the star of any dessert table
- Perfect for sharing with loved ones or indulging on your own
My friend once took one bite of these cookies and exclaimed they’d never look at dessert the same way again.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Use standard all-purpose flour for that classic cookie texture; it’s reliable and easy to find.
- Butter: Opt for unsalted butter for better control over the sweetness; make sure it’s softened at room temperature.
- Granulated Sugar: This adds sweetness and helps achieve that golden-brown color we all love in baked goods.
- Brown Sugar: Brown sugar not only sweetens but also adds a rich depth; go for light or dark based on preference.
- Eggs: Large eggs work best here; they bind everything together beautifully while enhancing flavor.
- Vanilla Extract: Always use pure vanilla extract for the best flavor; artificial versions just don’t cut it.
- Salt: A pinch is essential; it balances the sweetness and brings out the flavors even more.
- Baking Soda: This helps the cookies rise perfectly while keeping them soft in the center.
- Cream Cheese: Softened cream cheese adds that rich cheesecake flavor; make sure it’s well-blended before using.
- Salted Caramel Sauce: Store-bought or homemade works great here; drizzle generously because who doesn’t love extra caramel?
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Oven and Baking Sheet: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
Create Your Cookie Dough: In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar until smooth and fluffy. This should take about 3 minutes.
Add Eggs and Vanilla: Beat in eggs one at a time along with the vanilla extract until fully incorporated. You’ll want this mixture to be light in color and creamy.
Mix Dry Ingredients: In another bowl, whisk together flour, baking soda, and salt until evenly combined. Gradually add this mixture into your wet ingredients while mixing on low speed.
Add Cream Cheese: Gently fold in softened cream cheese until no lumps remain; this step is crucial for achieving that signature cheesecake taste.
Add Salted Caramel Sauce: Stir in half of your salted caramel sauce gently into the dough—this will create delightful pockets of gooey goodness throughout each cookie.
Scoop and Bake: Using a cookie scoop or tablespoon, drop dough onto prepared baking sheet about 2 inches apart. Bake for 10-12 minutes or until golden brown around the edges.
Add More Caramel: Once baked, drizzle remaining salted caramel sauce over warm cookies—this is where they become truly decadent!
These decadent salted caramel cheesecake cookies are not only simple but also bring joy with every bite! Enjoy them fresh out of the oven with a glass of milk or share them with friends during special occasions — either way; they’re bound to be a hit!
You Must Know
- With these Decadent Salted Caramel Cheesecake Cookies, the gooey caramel pairs perfectly with the rich cream cheese, creating a cookie experience that’s out of this world
- Their delightful aroma fills the kitchen, and their texture is soft yet slightly chewy—just heavenly!
Perfecting the Cooking Process
Start by preparing your dough first, then chill it while you make the salted caramel sauce for optimal flavor.
Add Your Touch
Feel free to swap in dark chocolate chips or add a sprinkle of sea salt for extra flair.
Storing & Reheating
Store cookies in an airtight container at room temperature for up to five days. Reheat briefly in the microwave for a warm treat.
Chef's Helpful Tips
- These Decadent Salted Caramel Cheesecake Cookies are best enjoyed fresh but can be frozen for later enjoyment
- Make sure to let them cool completely before freezing to maintain texture
- Experiment with different types of chocolate chips for unique flavor combinations
I remember making these cookies for a friend’s birthday and watching their eyes widen with delight upon tasting them. That moment was priceless!
FAQ
How do I prevent my cookies from spreading too much?
Chill the dough for at least 30 minutes before baking to prevent excessive spreading.
Can I make the salted caramel sauce ahead of time?
Absolutely! Store it in the fridge for up to two weeks in an airtight container.
What if I don’t have cream cheese?
You can substitute with mascarpone cheese for a different but delicious flavor profile.
Decadent Salted Caramel Cheesecake Cookies
- Total Time: 27 minutes
- Yield: Approximately 16 cookies
Description
Decadent Salted Caramel Cheesecake Cookies are a luscious treat, blending creamy cheesecake and rich salted caramel in every bite. Perfect for any occasion, these cookies will satisfy your sweet cravings.
Ingredients
- All-Purpose Flour
- Unsalted Butter
- Granulated Sugar
- Brown Sugar
- Large Eggs
- Pure Vanilla Extract
- Baking Soda
- Cream Cheese
- Salted Caramel Sauce
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy (about 3 minutes).
- Beat in eggs one at a time, followed by vanilla extract.
- In another bowl, whisk together flour, baking soda, and salt; gradually mix into wet ingredients on low speed.
- Gently fold in softened cream cheese until smooth.
- Stir in half of the salted caramel sauce.
- Drop dough onto prepared baking sheet, spacing them 2 inches apart. Bake for 10-12 minutes or until golden brown around the edges.
- Drizzle remaining salted caramel sauce over warm cookies before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 180
- Sugar: 12g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
