Description
Savor the bliss of Strawberry Éclair Cake, a luscious dessert featuring layers of creamy vanilla pudding, fresh strawberries, and soft graham crackers. This no-bake cake is a refreshing twist on traditional desserts, capturing summer flavors in every bite. Perfect for gatherings, it’s not only visually stunning but also incredibly easy to make. Bring joy to any occasion with this crowd-pleaser that requires minimal effort yet delivers maximum flavor.
Ingredients
Scale
- 1 box (3.4 oz) instant vanilla pudding mix
- 2 cups whole milk
- 1 container (8 oz) Cool Whip
- 14 graham crackers
- 2 cups fresh strawberries, sliced
- Chocolate sauce (optional)
Instructions
- In a large bowl, whisk together the instant vanilla pudding mix and milk until smooth. Let it sit for 5 minutes to thicken.
- Gently fold Cool Whip into the thickened pudding mixture until well combined.
- In a 9×13 inch pan, layer half of the graham crackers at the bottom.
- Spread half of the pudding mixture over the graham crackers evenly.
- Generously layer sliced strawberries on top of the pudding.
- Repeat with another layer of graham crackers followed by the remaining pudding mixture and more strawberries if desired.
- Optionally, drizzle chocolate sauce over the top layer of strawberries.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight before serving.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg