Description
Indulge in the delightful fusion of Strawberry Cheesecake and Cinnabon Rolls with this easy recipe. Perfectly fluffy and filled with creamy goodness, they are a treat for any occasion.
Ingredients
- All-Purpose Flour
- Active Dry Yeast
- Granulated Sugar
- Salt
- Milk
- Butter
- Cream Cheese
- Fresh Strawberries
- Cinnamon
- Powdered Sugar
Instructions
- Warm 1 cup of milk until lukewarm, then mix with active dry yeast. Let it bloom for 5 minutes.
- Gradually add flour, sugar, salt, melted butter, and an egg; mix until a soft dough forms.
- Knead the dough on a floured surface for 8-10 minutes until smooth.
- Place in an oiled bowl, cover, and let rise in a warm area for about 1 hour or until doubled in size.
- For the filling, combine softened cream cheese, sugar, chopped strawberries, and cinnamon.
- Roll out the dough into a rectangle, spread the filling evenly, and roll tightly into a log.
- Slice into 1-inch pieces and place in a greased baking dish. Let them rise for another 30 minutes.
- Preheat oven to 350°F (180°C) and bake for 25-30 minutes until golden brown.
- Drizzle with powdered sugar glaze while still warm.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (85g)
- Calories: 290
- Sugar: 12g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg