The scent of fresh strawberries wafts through the air as you imagine biting into a warm roll filled with sweet cream cheese. These Strawberry Cheesecake Cinnabon Rolls are not just breakfast; they’re a sweet hug on a plate that’ll make any morning feel like a celebration.
Picture this: you wake up to the aroma of cinnamon and sugar dancing together while the sun peeks through your kitchen window. It’s an ideal Sunday morning—one that calls for a treat so delightful that even your most discerning family members will be begging for seconds.
Why You'll Love This Recipe
- These rolls are easy and fun to prepare, making them perfect for family brunches
- The flavor combination is simply divine, blending tart strawberries with rich cheesecake filling
- Visually stunning, they’ll impress anyone at your table
- Enjoy them fresh from the oven or reheated throughout the week for breakfast delights
Everyone who tasted my first batch couldn’t stop raving about them—it was like I had discovered the secret to happiness in baked goods!
Essential Ingredients
Here’s what you’ll need to make these delicious Strawberry Cheesecake Cinnabon Rolls:
- All-Purpose Flour: Use high-quality flour for a soft and fluffy dough; it’s the foundation of this recipe.
- Active Dry Yeast: Fresh yeast gives your rolls that perfect rise and airy texture.
- Granulated Sugar: Sweeten your dough and filling; it helps create that irresistible caramelization.
- Salt: Just a pinch enhances sweetness and balances flavors beautifully.
- Milk: Warm milk activates the yeast and keeps your dough moist; I prefer whole milk for richness.
- Butter: Softened butter adds flavor and keeps those rolls tender; don’t skip this step!
- Cream Cheese: The star of the show! Make sure it’s softened for smooth mixing into your filling.
- Fresh Strawberries: Sweet, ripe strawberries add freshness; don’t forget to chop them finely!
- Cinnamon: The magical spice that brings warmth and depth to your filling.
- Powdered Sugar: For drizzling on top; it creates a beautiful finish that complements the flavors perfectly.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Dough: Start by warming 1 cup of milk until it’s lukewarm—think cozy bath temperature. In a bowl, mix warm milk with yeast and let it bloom for about 5 minutes until frothy.
Add Flour & Mix In Ingredients: Gradually add in flour, sugar, salt, melted butter, and egg. Stir until combined; it should feel like soft clouds forming under your hands.
Knead Until Smooth: Transfer the dough to a floured surface and knead vigorously for about 8-10 minutes until you achieve a smooth consistency—imagine you are giving it some love!
Let It Rise!: Place your dough in an oiled bowl covered with a kitchen towel. Let it rise in a warm place for about an hour or until doubled—this is when all the magic happens!
Create Your Filling: While waiting patiently (I know it’s hard!), mix softened cream cheese, sugar, chopped strawberries, and cinnamon together. This mixture should scream “delicious!”
Roll & Shape Your Treats!: After your dough has risen beautifully, roll it out into a rectangle. Spread the filling evenly across before rolling it tightly into a log—like tucking in your favorite blanket.
Slice & Bake: Cut equal sections from your log (about 1 inch thick), place them on a greased baking dish, then cover and let them rise again for around 30 minutes while preheating your oven to 350°F (180°C).
Frost & Serve: Once baked until golden brown (about 25-30 minutes), drizzle with powdered sugar glaze while they’re still warm! This is where all those flavors mingle beautifully.
You’ve done it! Now take a moment to bask in the glory of these mouthwatering Strawberry Cheesecake Cinnabon Rolls before diving right in!
You Must Know
- Strawberry Cheesecake Cinnabon Rolls are a delightful treat that combines the best of both worlds
- The creamy cheesecake filling paired with juicy strawberries makes for an irresistible indulgence
- These rolls are perfect for brunch or as a sweet snack throughout the day
Perfecting the Cooking Process
When making Strawberry Cheesecake Cinnabon Rolls, prepare your dough first. While it rises, mix the cheesecake filling and strawberry topping. This sequence ensures you maximize time and flavor.
Add Your Touch
Feel free to swap strawberries for other berries or even peaches! Add a dash of lemon zest to the cream cheese mixture for an extra zing that elevates your rolls.
Storing & Reheating
Store any leftover rolls in an airtight container at room temperature for up to three days. Reheat in the microwave for about 15 seconds to restore that fresh-baked taste!
Chef's Helpful Tips
- Always ensure your yeast is fresh; expired yeast can ruin your dough
- Make sure your ingredients are at room temperature for better blending
- Don’t skip the proofing step; it’s crucial for fluffy rolls!
The first time I made these rolls, my family couldn’t stop raving about them! The joy on their faces as they took their first bite was priceless, and I knew I had struck gold with this recipe.
FAQ
Can I use frozen strawberries?
Yes, frozen strawberries work but thaw and drain them before using.
How can I make these cinnamon rolls ahead of time?
Prepare them the night before, cover, and refrigerate before baking in the morning.
What is the best way to serve these rolls?
Serve warm with a drizzle of cream cheese icing on top for maximum deliciousness!
Strawberry Cheesecake Cinnabon Rolls
- Total Time: 1 hour
- Yield: 12 servings
Description
Indulge in the delightful fusion of Strawberry Cheesecake and Cinnabon Rolls with this easy recipe. Perfectly fluffy and filled with creamy goodness, they are a treat for any occasion.
Ingredients
- All-Purpose Flour
- Active Dry Yeast
- Granulated Sugar
- Salt
- Milk
- Butter
- Cream Cheese
- Fresh Strawberries
- Cinnamon
- Powdered Sugar
Instructions
- Warm 1 cup of milk until lukewarm, then mix with active dry yeast. Let it bloom for 5 minutes.
- Gradually add flour, sugar, salt, melted butter, and an egg; mix until a soft dough forms.
- Knead the dough on a floured surface for 8-10 minutes until smooth.
- Place in an oiled bowl, cover, and let rise in a warm area for about 1 hour or until doubled in size.
- For the filling, combine softened cream cheese, sugar, chopped strawberries, and cinnamon.
- Roll out the dough into a rectangle, spread the filling evenly, and roll tightly into a log.
- Slice into 1-inch pieces and place in a greased baking dish. Let them rise for another 30 minutes.
- Preheat oven to 350°F (180°C) and bake for 25-30 minutes until golden brown.
- Drizzle with powdered sugar glaze while still warm.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (85g)
- Calories: 290
- Sugar: 12g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
