Description
Treat yourself to Frozen Custard-Filled Donuts, a delightful fusion of fluffy donuts and rich frozen custard. Each bite offers a burst of creamy sweetness, making them perfect for any occasion—from weekend brunches to festive celebrations. Easy to prepare, these heavenly treats promise to bring smiles and create lasting memories around the table.
Ingredients
Scale
- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 1/4 tsp active dry yeast
- 1 cup warm milk (110°F)
- 1/4 cup melted butter
- 1 large egg
- 1 cup frozen custard (your favorite flavor)
Instructions
- In a bowl, combine warm milk and yeast. Let sit for 5 minutes until frothy.
- In a separate bowl, whisk together flour, sugar, and salt. Create a well in the center; add melted butter and yeast mixture.
- Mix until combined, then knead on a floured surface for 8-10 minutes until smooth and elastic.
- Place dough in a greased bowl, cover with a towel, and let rise in a warm spot until doubled in size (about 1 hour).
- Punch down the dough and roll out to 1-inch thickness. Cut into circles.
- Heat oil in a deep pot to 350°F. Fry each donut for 2-3 minutes per side until golden brown.
- Allow donuts to cool slightly before filling with frozen custard using a piping bag.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 donut (60g)
- Calories: 250
- Sugar: 10g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg