Frozen Custard-Filled Donuts are a delightful treat that brings joy and nostalgia. Imagine biting into a warm, fluffy donut, only to discover a creamy, dreamy frozen custard filling that makes your taste buds dance with delight. Each bite offers a sweet symphony of flavors that can whisk you back to sunny afternoons at the local fair or a family gathering where dessert was the star of the show.
These donuts are perfect for any occasion—whether it’s a lazy Sunday brunch, a festive celebration, or just because you deserve something delicious today. The anticipation builds as you prepare this treat; just think about how your loved ones’ faces will light up when they take that first bite!
Why You'll Love This Recipe
- These Frozen Custard-Filled Donuts are easy to make, requiring minimal ingredients and effort
- Their rich flavor profile combines sweetness and creaminess in every bite
- Visually stunning with their golden-brown exterior and luscious filling, they are sure to impress anyone
- Perfect for breakfast treats, dessert buffets, or just satisfying your sweet tooth any time of day
I’ll never forget the first time I made these donuts for my family; the kids were practically bouncing off the walls with excitement!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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All-Purpose Flour: A versatile ingredient that gives your donuts that classic fluffy texture everyone loves.
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Sugar: Add granulated sugar for sweetness; it helps balance the richness of the custard filling.
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Yeast: Use active dry yeast for the best rise; it’s what makes your donuts light and airy.
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Milk: Warm milk helps activate the yeast and adds moisture to your dough.
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Butter: Melted butter lends richness and flavor; don’t skip it!
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Eggs: One large egg enriches the dough and contributes to its lovely structure.
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Frozen Custard: The star of this show! Choose your favorite flavor for an irresistible filling.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare the Dough: Start by combining warm milk and active dry yeast in a bowl. Let it sit until frothy—about 5 minutes—this means your yeast is alive and ready to work its magic.
Mix Dry Ingredients: In another bowl, whisk together flour, sugar, and salt. Create a well in the center and add melted butter along with the frothy yeast mixture.
Knead Away!: Mix until combined and then turn onto a floured surface. Knead until smooth and elastic—about 8 to 10 minutes—this will make your donuts fluffy.
Let it Rise: Place your kneaded dough in a greased bowl, cover with a clean towel, and let it rise in a warm spot until doubled in size—approximately 1 hour.
Shape Your Donuts: Punch down the risen dough gently to release air bubbles. Roll out on a floured surface to about 1-inch thickness. Use a round cutter to cut out circles.
Fry Those Donuts!: Heat oil in a deep pot over medium heat (around 350°F). Fry each donut until golden brown on both sides—approximately 2-3 minutes per side.
Fill with Custard: Allow cooled donuts to rest slightly before injecting frozen custard using a pastry bag or syringe. Go ahead; fill them generously!
Enjoying these Frozen Custard-Filled Donuts is not just about savoring delightful flavors but also about creating memories around shared food experiences. Whether enjoyed at breakfast or as an evening treat, they promise smiles all around!
You Must Know
- Frozen custard-filled donuts are a dessert dream come true
- They combine the fluffy goodness of donuts with creamy frozen custard, creating a heavenly treat
- Perfect for parties or just satisfying your sweet tooth, they will leave everyone craving more!
Perfecting the Cooking Process
Start by preparing the donut dough first. While it rises, whip up your frozen custard filling so everything comes together seamlessly.
Add Your Touch
Feel free to mix and match flavors for your custard. Consider chocolate, vanilla, or even fruit-infused options for a delightful twist!
Storing & Reheating
Store leftover donuts in an airtight container in the fridge for up to three days. Warm them briefly in the microwave before serving for that fresh-baked taste.
Chef's Helpful Tips
- Always check the oil temperature before frying; too hot can burn your donuts while too cool will make them greasy
- For a fun twist, try adding spices like cinnamon or nutmeg to your donut batter
- Don’t forget to dust with powdered sugar for that irresistible finish!
Sometimes I think my love for baking donuts is tied to my childhood; those warm, sugary treats always brought smiles around the breakfast table.
FAQ
What is the best way to fill frozen custard-filled donuts?
Use a piping bag fitted with a round tip to fill them evenly and neatly.
Can I make these donuts ahead of time?
Yes, you can prepare the dough and freeze it before frying. Just thaw before cooking.
How do I keep my donuts from getting soggy?
Allow them to cool completely after frying before storing them in an airtight container.
Frozen Custard-Filled Donuts
- Total Time: 35 minutes
- Yield: Makes about 12 donuts 1x
Description
Treat yourself to Frozen Custard-Filled Donuts, a delightful fusion of fluffy donuts and rich frozen custard. Each bite offers a burst of creamy sweetness, making them perfect for any occasion—from weekend brunches to festive celebrations. Easy to prepare, these heavenly treats promise to bring smiles and create lasting memories around the table.
Ingredients
- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 1/4 tsp active dry yeast
- 1 cup warm milk (110°F)
- 1/4 cup melted butter
- 1 large egg
- 1 cup frozen custard (your favorite flavor)
Instructions
- In a bowl, combine warm milk and yeast. Let sit for 5 minutes until frothy.
- In a separate bowl, whisk together flour, sugar, and salt. Create a well in the center; add melted butter and yeast mixture.
- Mix until combined, then knead on a floured surface for 8-10 minutes until smooth and elastic.
- Place dough in a greased bowl, cover with a towel, and let rise in a warm spot until doubled in size (about 1 hour).
- Punch down the dough and roll out to 1-inch thickness. Cut into circles.
- Heat oil in a deep pot to 350°F. Fry each donut for 2-3 minutes per side until golden brown.
- Allow donuts to cool slightly before filling with frozen custard using a piping bag.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 donut (60g)
- Calories: 250
- Sugar: 10g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
