Description
Four-Cheese Pizza is a cheesy delight that transforms any night into a celebration. This gooey, melty masterpiece is perfect for sharing with friends and family. With its golden crust and rich flavors, you’ll find it hard to resist the cheesy layers of mozzarella, parmesan, gorgonzola, and ricotta. Whether it’s a cozy Friday night or National Cheese Day, this pizza is bound to be a hit!
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 1 cup marinara sauce
- 2 cups whole milk mozzarella cheese, shredded
- ½ cup grated parmesan cheese
- ½ cup gorgonzola cheese, crumbled
- ½ cup ricotta cheese
- 2 tbsp olive oil
- 1 tsp Italian seasoning
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to about 12 inches in diameter.
- Spread marinara sauce evenly over the dough.
- Sprinkle shredded mozzarella across the surface and add dollops of ricotta.
- Crumble gorgonzola over the top and generously add grated parmesan.
- Drizzle olive oil around the crust edges and sprinkle Italian seasoning over the pizza.
- Bake for 12-15 minutes until golden brown and bubbly.
- Let cool slightly before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 290
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 35mg