Description
Double Chocolate Crunch Donuts are a delightful combination of rich chocolate flavor and a satisfying crunchy exterior. With each bite, you’ll experience the perfect balance of sweetness and texture, making these treats ideal for any occasion. Whether enjoyed fresh from the oven or saved for later, these donuts are sure to bring joy to your day.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 2 large eggs
- 1/2 cup whole milk
- 1/4 cup vegetable oil
- 1/2 cup mini chocolate chips
- For the glaze: 1 cup powdered sugar, 2 tbsp cocoa powder, 2 tbsp milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
- In another bowl, beat eggs and milk until frothy; stir in vegetable oil.
- Combine wet ingredients with dry ingredients until just mixed, being careful not to overmix.
- Gently fold in mini chocolate chips.
- Spoon batter into the donut pan, filling each cavity halfway.
- Bake for 10-12 minutes or until a toothpick comes out clean. Allow cooling before glazing.
- To make the glaze, mix powdered sugar, cocoa powder, and milk until smooth.
- Dip cooled donuts in glaze and let excess drip off before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg