Description
Indulge in the delightful taste of Classic Baked Donuts with Honey Drizzle. These soft, pillowy donuts are a nostalgic treat that pairs perfectly with your morning coffee or as a sweet afternoon snack. With a quick preparation time of under 30 minutes, these guilt-free baked delights will have everyone smiling as they savor each fluffy bite drizzled with luscious honey.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup milk (whole or non-dairy)
- 1 large egg
- 2 tbsp melted unsalted butter
- 1 tsp vanilla extract
- 1/4 cup honey (plus extra for drizzling)
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, combine milk, egg, melted butter, and vanilla; whisk until smooth.
- Gradually mix wet ingredients into the dry ingredients until just combined.
- Fill each cavity of the donut pan about two-thirds full with batter.
- Bake for 10-12 minutes until golden brown and springy to touch.
- Allow to cool slightly on a wire rack before drizzling with honey.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (40g)
- Calories: 150
- Sugar: 10g
- Sodium: 40mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 20mg