Description
Indulge in the delightful world of Berry Glazed Donuts with Chocolate Lines. These fluffy donuts are topped with a vibrant berry glaze and drizzled with rich chocolate, creating a sweet treat that’s perfect for breakfast or dessert. Easy to make and visually stunning, they’re sure to impress your family and friends at any gathering!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 3 tbsp unsalted butter (melted)
- 1/2 cup whole milk
- 1 large egg
- 1 cup mixed berries (fresh or frozen)
- 1 cup powdered sugar (for glaze)
- 1/2 cup semi-sweet chocolate chips (for drizzling)
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt until smooth.
- Stir in melted butter, milk, and egg until just combined; avoid overmixing.
- Gently fold in mixed berries to retain their shape.
- Spoon the batter into the donut molds about halfway full.
- Bake for 10-12 minutes until golden brown and springy; cool briefly before transferring to wire racks.
- For the glaze, mix powdered sugar with water/milk until smooth, then dip cooled donuts.
- Melt chocolate chips and drizzle over glazed donuts using a piping bag or fork.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 180
- Sugar: 14g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg