Description
Indulge in the perfect harmony of smoky grilled salmon and creamy garlic mashed potatoes, creating a delightful dish ideal for family gatherings or special occasions.
Ingredients
- Salmon fillets
- Olive oil
- Fresh garlic
- Yukon Gold potatoes
- Unsalted butter
- Lemon juice
- Salt and pepper
Instructions
- Preheat grill to medium-high heat. Pat salmon fillets dry, drizzle with olive oil, and season with salt and pepper.
- Grill salmon skin-side down for 6-8 minutes per side until it flakes easily with a fork.
- While grilling, peel and chop Yukon Gold potatoes into chunks. Boil in salted water until tender.
- Drain potatoes, add roasted garlic and butter, then mash until smooth. Stir in lemon juice.
- Serve grilled salmon alongside creamy garlic mashed potatoes, garnished with fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: Seafood
Nutrition
- Serving Size: 1 fillet and 1 cup of mashed potatoes
- Calories: 525
- Sugar: 2g
- Sodium: 350mg
- Fat: 31g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 75mg