Description
Indulge in the ultimate comfort food experience with this Crispy Fried Chicken recipe. Each bite delivers a satisfying crunch and juicy tenderness that will leave everyone craving more. With its golden-brown crust and flavorful seasoning, this homemade fried chicken is perfect for family gatherings, summer picnics, or cozy dinners at home. The secret to achieving that mouthwatering texture lies in the double dredging technique, which locks in flavor while ensuring an irresistible crunch. Pair your fried chicken with creamy mashed potatoes or refreshing coleslaw for a complete meal that brings friends and family together.
Ingredients
Scale
- 4 bone-in chicken pieces (thighs or drumsticks)
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Vegetable oil for frying
Instructions
- Marinate chicken in buttermilk seasoned with salt and pepper. Refrigerate for at least 2 hours or overnight.
- In a separate bowl, mix flour, cornstarch, and seasoning blend.
- Remove chicken from buttermilk; let excess drip off and dredge thoroughly in the flour mixture.
- Heat vegetable oil in a skillet to about 350°F (175°C).
- Fry coated chicken pieces for about 10-12 minutes on one side until golden brown; flip and cook another 8-10 minutes until cooked through.
- Transfer cooked chicken to paper towels to drain excess oil before serving hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: 1 thigh (150g)
- Calories: 380
- Sugar: 0g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 95mg