Description
Indulge in these light and fluffy halal buttermilk pancakes, perfect for breakfast or brunch. Easy to make and delightful to eat, they are sure to become a family favorite!
Ingredients
- All-purpose flour
- Buttermilk
- Eggs
- Baking powder
- Salt
- Sugar
- Unsalted butter
- Vanilla extract
Instructions
- Gather all ingredients and measure them out.
- In a large bowl, whisk together flour, baking powder, sugar, and salt until well combined.
- In another bowl, mix buttermilk, melted butter, eggs, and vanilla extract until smooth.
- Gently fold the wet mixture into the dry ingredients until just combined; some lumps are fine.
- Preheat a non-stick skillet over medium heat and lightly grease it.
- Pour 1/4 cup of batter onto the skillet. Cook until bubbles form on top (about 2-3 minutes), then flip and cook until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Halal
Nutrition
- Serving Size: 1 pancake (60g)
- Calories: 170
- Sugar: 5g
- Sodium: 230mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg