Description
Fiery Chicken Ramen with Creamy Garlic Sauce is a vibrant dish that combines tender chicken, fresh vegetables, and a rich, creamy garlic sauce in a steaming bowl of ramen. The perfect balance of flavors makes it an ideal meal for any occasion, from cozy weeknights to gatherings with friends. This quick and easy recipe will have you savoring each bite, as the warm spices and luscious broth create a delightful culinary experience.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 4 cloves fresh garlic, minced
- 6 oz ramen noodles
- 4 cups low-sodium vegetable broth
- 3 tbsp low-sodium soy sauce
- 1 cup heavy cream
- 2 tbsp chili paste (adjust to taste)
- 2 green onions, chopped (for garnish)
- 2 cups spinach or bok choy
Instructions
- Heat oil in a medium pan over medium heat. Season chicken breasts with salt and pepper; cook for about 6-8 minutes on each side until golden brown. Remove from pan and slice.
- In the same pan, add minced garlic and sauté until fragrant (about 1 minute).
- Pour in vegetable broth, bringing to a gentle simmer. Add ramen noodles; cook according to package instructions (usually about 4-5 minutes).
- In a separate bowl, mix heavy cream with soy sauce and chili paste until smooth. Stir this mixture into the simmering noodles.
- Toss in spinach or bok choy during the last minute of cooking until just wilted.
- Place sliced chicken on top of noodles and sprinkle with chopped green onions.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl (approximately 500g)
- Calories: 660
- Sugar: 5g
- Sodium: 800mg
- Fat: 38g
- Saturated Fat: 22g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 130mg