Description
Celebrate Flag Day with this luscious Carrot Cake featuring sweetened condensed milk. With its moist texture and delightful spices, every slice offers a taste of summer joy. Perfect for picnics and gatherings, this cake dazzles the dessert table with its vibrant color and comforting flavor. Bring family and friends together over this easy-to-make treat that’s sure to impress!
Ingredients
Scale
- 2 cups grated carrots
- 1 cup sweetened condensed milk
- 1 ½ cups all-purpose flour
- 1 cup brown sugar
- 2 tsp baking powder
- 2 tsp ground cinnamon
- ½ tsp ground nutmeg
- 3 large eggs
- ½ cup vegetable oil
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a medium bowl, whisk together flour, baking powder, cinnamon, nutmeg, and brown sugar.
- In another bowl, combine grated carrots, eggs, and condensed milk until smooth.
- Gradually mix dry ingredients into the wet ingredients until just combined.
- Pour batter into the prepared pan and smooth the top.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 25g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 45mg