Description
Enjoy these crispy, flavorful salmon cakes made with canned salmon—perfect for any occasion and easy to whip up in no time!
Ingredients
Scale
- 2 cans high-quality canned salmon
- 1 cup breadcrumbs (plain or panko)
- 1 large egg
- 1/4 cup chopped green onions
- 1/4 cup mayonnaise
- 2 tablespoons lemon juice
- Spices (Old Bay or Cajun)
- Cooking oil for frying
Instructions
- 1. Drain the canned salmon and remove any bones. In a large bowl, combine the salmon, breadcrumbs, egg, green onions, mayonnaise, lemon juice, and spices until just mixed.
- 2. Shape the mixture into 3-inch patties, about half an inch thick. Place them on a parchment-lined plate.
- 3. Heat oil in a non-stick skillet over medium heat until shimmering. Fry patties for 4-5 minutes on each side until golden brown.
- 4. Remove from skillet and place on paper towels to absorb excess oil. Serve hot with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 0g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 60mg