Description
Whip up these crispy, flavorful salmon cakes in just 25 minutes for a delightful dinner or brunch treat that everyone will love.
Ingredients
Scale
- 1 can (14.75 oz) canned salmon
- 1 cup breadcrumbs
- 2 large eggs
- ¼ cup green onions, chopped
- ¼ cup mayonnaise
- 2 tbsp lemon juice
- 1 tsp Old Bay seasoning
- Cooking oil for frying
Instructions
- Drain the canned salmon and flake it into a large bowl.
- Add breadcrumbs, chopped green onions, mayonnaise, eggs, lemon juice, and Old Bay seasoning. Mix until well combined.
- Form the mixture into patties about 2-3 inches wide.
- Heat oil in a skillet over medium heat until shimmering.
- Fry the patties for about 4-5 minutes per side until golden brown and crispy.
- Drain excess oil on paper towels and serve hot with tartar sauce or lemon wedges.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Seafood
Nutrition
- Serving Size: 1 cake pop (45g)
- Calories: 130
- Sugar: 0g
- Sodium: 360mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 70mg