Description
Indulge in this easy-to-make roasted red pepper hummus, bursting with flavor and perfect for any occasion. Ideal as a dip or spread!
Ingredients
Scale
- 1 can (15 oz) chickpeas, drained and rinsed
- 1 cup roasted red peppers (jarred or homemade)
- 2 garlic cloves
- 3 tablespoons tahini paste
- 2 tablespoons fresh lemon juice
- 2 tablespoons extra virgin olive oil
- 1 teaspoon ground cumin
- Salt and pepper to taste
Instructions
- Gather all ingredients on your counter.
- In a food processor, combine chickpeas, roasted red peppers, garlic, tahini, lemon juice, cumin, salt, and pepper. Blend until smooth.
- With the processor running, slowly drizzle in olive oil until the hummus reaches your desired creamy consistency.
- Taste and adjust seasoning with more lemon juice or garlic if needed.
- Serve in a bowl, garnished with olive oil or herbs, alongside pita chips or veggies.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 70
- Sugar: 1g
- Sodium: 70mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg