Roasted Red Pepper Hummus is that vibrant dish that dances on your taste buds and gives your party an upgrade. Imagine a creamy blend of chickpeas and smoky roasted peppers swirling together with a pop of garlic and zesty lemon. It’s like a flavor explosion in your mouth! Perfectly spreadable on pita bread or served alongside crunchy veggies, this dip is not just appetizing but also incredibly versatile.
I remember the first time I made this hummus; my friends devoured it faster than I could say “extra garlic.” It was our annual game night, and this dip was the star attraction, stealing the spotlight from all those cheesy nachos. The aroma wafting through the kitchen had everyone buzzing with anticipation long before they even dipped a chip.
Why You'll Love This Recipe
- This roasted red pepper hummus combines simplicity with rich flavor; you can whip it up in under ten minutes
- It’s visually stunning with its vibrant color and garnishing options
- Versatile enough to serve at any gathering or enjoy as a healthy snack alone
- Plus, it’s vegan-friendly—everyone can indulge!
I created this dish for my family’s summer barbecue last year; they couldn’t stop raving about how delicious it was.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Canned Chickpeas: Use organic chickpeas if possible for better flavor and texture; drain and rinse them well.
- Roasted Red Peppers: You can buy jarred ones or roast your own for an intense smoky flavor.
- Garlic Cloves: Fresh garlic provides a punch; adjust based on your preference for garlic intensity.
- Tahini Paste: This sesame paste adds creaminess; look for smooth varieties without added oils.
- Lemon Juice: Freshly squeezed lemon juice brightens the flavors; avoid bottled juice if you can.
- Olive Oil: A good quality extra virgin olive oil enhances richness; drizzle some in at the end for extra depth.
- Cumin Powder: This spice adds a warm undertone; feel free to adjust based on your palate.
- Salt and Pepper: Essential seasonings to taste; don’t be shy—seasoning makes all the difference!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Gather Your Ingredients: Start by assembling all your ingredients on the counter. Having everything prepped saves time and chaos later.
Blend It Up: In a food processor, combine chickpeas, roasted red peppers, garlic cloves, tahini paste, lemon juice, cumin powder, salt, and pepper. Pulse until smooth.
Add Olive Oil: With the processor running, slowly drizzle in olive oil to achieve that dreamy creamy consistency we all love. Adjust seasoning as needed.
Taste Test Time: Take a little taste—this is crucial! Add more lemon juice or garlic if you want a bolder flavor kick.
Serve and Enjoy: Transfer your beautiful creation into a bowl and garnish with more olive oil or fresh herbs. Serve with pita chips or veggies!
This creamy roasted red pepper hummus will surely impress everyone at your next gathering—beware of how quickly it disappears!
You Must Know
- Roasted red pepper hummus is not just delicious; it’s versatile and perfect for dips, spreads, or even a sandwich filler
- The vibrant colors and smoky flavors will impress your guests and elevate any gathering
- Plus, it’s quick to whip up, making it a go-to recipe for unexpected company
Perfecting the Cooking Process
To achieve optimal results, roast your peppers before blending them into the hummus. This simple step enhances the flavor, ensuring a richer taste in every scoop.
Add Your Touch
Feel free to customize your hummus by adding ingredients like garlic, lemon juice, or spices such as cumin. Each addition brings a new twist to this classic dip.
Storing & Reheating
To store your roasted red pepper hummus, keep it in an airtight container in the fridge for up to one week. Just give it a good stir before serving again.
Chef's Helpful Tips
- Always taste as you mix; adjusting salt and acidity can make all the difference
- Use canned chickpeas for convenience but consider soaking dried ones for more flavor
- Don’t skimp on olive oil; it adds richness to the texture and taste
Making roasted red pepper hummus once led to my friends declaring me the “Hummus Queen.” They even suggested I start a royal hummus line. Who knew such power could come from pureed chickpeas?
FAQ
Can I use store-bought roasted peppers?
Yes, using store-bought roasted peppers saves time and still tastes great in hummus.
How can I make my hummus creamier?
Add more tahini or olive oil while blending until you reach desired creaminess.
What can I serve with roasted red pepper hummus?
Serve with pita chips, raw veggies, or spread on sandwiches for added flavor.
Creamy Roasted Red Pepper Hummus
- Total Time: 0 hours
- Yield: Approximately 10 servings 1x
Description
Indulge in this easy-to-make roasted red pepper hummus, bursting with flavor and perfect for any occasion. Ideal as a dip or spread!
Ingredients
- 1 can (15 oz) chickpeas, drained and rinsed
- 1 cup roasted red peppers (jarred or homemade)
- 2 garlic cloves
- 3 tablespoons tahini paste
- 2 tablespoons fresh lemon juice
- 2 tablespoons extra virgin olive oil
- 1 teaspoon ground cumin
- Salt and pepper to taste
Instructions
- Gather all ingredients on your counter.
- In a food processor, combine chickpeas, roasted red peppers, garlic, tahini, lemon juice, cumin, salt, and pepper. Blend until smooth.
- With the processor running, slowly drizzle in olive oil until the hummus reaches your desired creamy consistency.
- Taste and adjust seasoning with more lemon juice or garlic if needed.
- Serve in a bowl, garnished with olive oil or herbs, alongside pita chips or veggies.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 70
- Sugar: 1g
- Sodium: 70mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
