Description
Indulge in this creamy, comforting one pot gnocchi chicken pot pie, a quick and delightful dish perfect for family dinners that will warm your heart and satisfy your taste buds.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 pound fresh gnocchi
- 2 medium carrots, thinly sliced
- 2 stalks celery, chopped
- 1 medium onion, diced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Olive oil or butter for sautéing
Instructions
- Heat olive oil or butter in a large pot over medium heat. Sauté diced onion, carrots, and celery until softened (about 5 minutes).
- Add chicken breasts with salt, pepper, thyme, and rosemary; cook until browned (3-4 minutes each side).
- Pour in chicken broth and heavy cream; stir to combine.
- Gently fold in the gnocchi and simmer until they float (approximately 3-4 minutes).
- Adjust seasoning as desired; add more cream if you prefer a richer flavor. Serve hot.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 450
- Sugar: 4g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg