There’s something magical about the comforting aroma of a bubbling pot pie wafting through your kitchen. Imagine tender pieces of chicken nestled among fluffy gnocchi, all enveloped in a creamy sauce that beckons you closer with every whiff. That’s what awaits you with this one pot gnocchi chicken pot pie – a dish that feels like a warm hug on a chilly evening.
Picture this: You’ve had a long day at work, and the last thing you want to do is spend hours in the kitchen. Enter this gastronomical hero of simplicity. It not only saves time but also brings back memories of cozy nights spent with loved ones gathered around the dinner table. This dish is perfect for those moments when you want to impress without breaking a sweat.
Why You'll Love This Recipe
- This recipe combines ease of preparation with an irresistible flavor profile that delights everyone
- The vibrant colors make it visually appealing while being versatile enough for any occasion
- Plus, it’s all made in one pot—clean up has never been easier!
I remember the first time I made this dish; my family was skeptical at first. But after the first bite, there were no leftovers – just happy faces and full bellies!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: About 3-4 breasts will do nicely; adjust based on how many meat lovers you’re serving.
- Fresh Gnocchi: Opt for store-bought or homemade; fresh gnocchi gives the best texture.
- Carrots: Sliced thinly for even cooking and added sweetness.
- Celery: Chopped celery adds crunch and flavor; fresh is best!
- Onion: Diced onion enhances savory notes; sauté until translucent for maximum flavor.
- Chicken Broth: Use low-sodium broth to better control saltiness in your dish.
- Cream: Heavy cream or half-and-half creates that rich texture we all love.
- Dried Thyme and Rosemary: These herbs bring an aromatic touch; feel free to use fresh if available!
- Salt and Pepper: Essential seasonings—don’t skip these!
- Olive Oil or Butter: For sautéing your veggies; use either based on your preference.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Sauté the Aromatics: Heat olive oil or butter in a large pot over medium heat. Add diced onions, carrots, and celery. Sauté until softened and fragrant—about 5 minutes will do.
Add Chicken and Seasonings: Toss in your boneless chicken breasts along with salt, pepper, thyme, and rosemary. Cook until browned on the outside—about 3-4 minutes per side should get you there.
Pour in the Broth and Cream : Carefully add chicken broth along with heavy cream into the pot. Stir well until everything is combined beautifully.
Add Gnocchi to the Mix : Gently fold in fresh gnocchi into the bubbling concoction. Allow it to simmer until they float—around 3-4 minutes indicates they are ready!
Final Touches!: Taste for seasoning and adjust as needed. If you want extra richness, add another splash of cream! Serve hot and watch everyone swoon over their bowls.
This one pot gnocchi chicken pot pie will surely become a staple in your home—it’s simple yet so satisfying! Enjoy every comforting bite!
You Must Know
- One pot gnocchi chicken pot pie is a comforting, cozy meal that combines creamy sauce with fluffy gnocchi
- Perfect for busy weeknights, this dish is a one-stop shop for flavor and satisfaction
- The delightful aroma as it cooks will have everyone gathering around the kitchen
Perfecting the Cooking Process
Start by searing the chicken to lock in juices, then add gnocchi and veggies to create a rich, flavorful dish.
Add Your Touch
Feel free to swap out vegetables like peas for corn or add herbs like thyme for extra flavor.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave.
Chef's Helpful Tips
- For optimal texture, ensure the gnocchi is cooked just until tender; overcooking can lead to mushy results
- Using rotisserie chicken can save time without sacrificing flavor
- Always taste your dish before serving; seasoning adjustments make all the difference
Sometimes I whip up this one pot gnocchi chicken pot pie for friends, and their delighted faces remind me why I love cooking—it’s all about sharing joy through food.
FAQ
Can I use frozen gnocchi in this recipe?
Absolutely! Frozen gnocchi works perfectly and saves you time.
How can I make this dish vegetarian?
Replace chicken with mushrooms and vegetable broth for a delicious vegetarian option.
What can I serve with one pot gnocchi chicken pot pie?
A simple side salad or crusty bread complements this dish beautifully, enhancing your meal experience.
One Pot Gnocchi Chicken Pot Pie
- Total Time: 40 minutes
- Yield: Serves 6
Description
Indulge in this creamy, comforting one pot gnocchi chicken pot pie, a quick and delightful dish perfect for family dinners that will warm your heart and satisfy your taste buds.
Ingredients
- 3–4 boneless, skinless chicken breasts
- 1 pound fresh gnocchi
- 2 medium carrots, thinly sliced
- 2 stalks celery, chopped
- 1 medium onion, diced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Olive oil or butter for sautéing
Instructions
- Heat olive oil or butter in a large pot over medium heat. Sauté diced onion, carrots, and celery until softened (about 5 minutes).
- Add chicken breasts with salt, pepper, thyme, and rosemary; cook until browned (3-4 minutes each side).
- Pour in chicken broth and heavy cream; stir to combine.
- Gently fold in the gnocchi and simmer until they float (approximately 3-4 minutes).
- Adjust seasoning as desired; add more cream if you prefer a richer flavor. Serve hot.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 450
- Sugar: 4g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
