Description
Olive Garden Chicken Gnocchi Soup is a creamy, comforting delight filled with tender chicken, fluffy gnocchi, and fresh vegetables. Ideal for chilly nights or warm gatherings!
Ingredients
- Boneless, skinless chicken breasts
- Fresh garlic
- Onion
- Carrots
- Celery
- Chicken broth
- Heavy cream
- Dried thyme
- Gnocchi
- Spinach or kale
Instructions
- Dice chicken breasts and chop onions, carrots, celery, and garlic.
- Heat olive oil in a large pot over medium heat. Sauté onions, carrots, celery, and garlic until softened.
- Add diced chicken and cook until golden brown (about 5 minutes).
- Pour in chicken broth and add dried thyme; simmer gently.
- Stir in heavy cream and gnocchi; cook until gnocchi are puffed (about 5 minutes).
- Add spinach or kale until wilted, then season with salt and pepper to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 390
- Sugar: 3g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 19g
- Cholesterol: 70mg