Description
Honey garlic shrimp is a quick and delicious dish that combines sweet and savory flavors, making it perfect for any occasion. Enjoy this easy recipe that will impress your family and friends!
Ingredients
Scale
- 1 pound shrimp (deveined and peeled)
- 1/4 cup honey
- 4 cloves garlic (minced)
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon red pepper flakes (optional)
- 2 green onions (chopped)
Instructions
- Gather all ingredients on the countertop for easy access.
- In a large skillet over medium heat, melt butter until bubbly. Add shrimp in a single layer and cook until pink on both sides (about 2-3 minutes per side).
- Mix honey, minced garlic, soy sauce, lemon juice, and red pepper flakes in a bowl until well combined.
- Pour the sauce over cooked shrimp in the skillet. Stir gently and simmer for 3-5 minutes until well-coated and bubbling.
- Remove from heat and garnish with chopped green onions before serving hot over rice or noodles.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 280
- Sugar: 25g
- Sodium: 450mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 200mg