Description
Tzatziki sauce is a creamy and refreshing yogurt-based dip that brings a burst of Mediterranean flavor to any dish. Perfect for dipping or drizzling, it’s easy to make and absolutely delicious.
Ingredients
Scale
- 1 cup full-fat Greek yogurt
- 1 medium cucumber, finely diced
- 2 garlic cloves, minced
- 2 tablespoons fresh dill, chopped
- 1 tablespoon lemon juice
- Salt, to taste
Instructions
- Finely dice the cucumber and squeeze out excess moisture using a clean kitchen towel.
- In a medium bowl, mix Greek yogurt, minced garlic, chopped dill, lemon juice, and salt until creamy.
- Gently fold in the drained cucumber until evenly combined.
- Taste and adjust seasoning as needed. Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Dip/Appetizer
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 50
- Sugar: 2g
- Sodium: 30mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg