Description
Homemade Peanut Butter Sandwich Cookies are soft, chewy delights filled with creamy peanut butter, perfect for any occasion. Indulge in these irresistible treats that everyone will love.
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Baking Soda
- Salt
- Unsalted Butter
- Creamy Peanut Butter
- Eggs
- Vanilla Extract
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large bowl, cream softened butter with granulated and brown sugar until light and fluffy.
- Mix in creamy peanut butter, then add eggs one at a time along with vanilla extract.
- Gradually combine the dry ingredients with the wet mixture until just combined.
- Scoop dough onto baking sheets about two inches apart.
- Bake for 10-12 minutes until edges are golden and centers are soft. Allow to cool slightly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 8g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg