The sweet scent of freshly baked Homemade Peanut Butter Sandwich Cookies wafts through the air, promising a delightful treat that’s hard to resist. With their soft and chewy texture paired with creamy peanut butter filling, these cookies are like little hugs from the oven.
Picture this: you’re snuggled up on the couch after a long day, your favorite show playing in the background, and a plate of these heavenly cookies waiting for you. Whether it’s snack time or dessert, they are a perfect pick-me-up that brings warmth and joy to any occasion.
Why You'll Love This Recipe
- These Homemade Peanut Butter Sandwich Cookies are simple to whip up and require minimal ingredients
- The combination of flavors will have everyone asking for seconds
- They look adorable stacked on a plate and taste even better than they look!
- Perfect for lunches or as an afternoon treat
I remember the first time I made these cookies; my friends devoured them so quickly that I barely got one!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: A staple for cookie making; ensure it’s fresh for the best results.
- Granulated Sugar: Adds sweetness; consider using light brown sugar for extra flavor.
- Baking Soda: This helps give the cookies their soft texture; don’t skip it!
- Salt: Balances out the sweetness and enhances all flavors.
- Unsalted Butter: Softened at room temperature; it creates a rich base for the dough.
- Creamy Peanut Butter: Use your favorite brand or make your own if you’re feeling adventurous!
- Eggs: They bind everything together; use large eggs for consistent results.
- Vanilla Extract: Enhances flavor; opt for pure vanilla extract if possible.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Set your oven to 350°F (175°C) and line two baking sheets with parchment paper. This ensures even baking and easy cleanup.
Mix Dry Ingredients Together: In a medium bowl, whisk together flour, baking soda, and salt until well combined. This step ensures an even distribution of leavening agents.
Cream Butter and Sugars: In a large mixing bowl, combine softened butter, granulated sugar, and brown sugar. Beat until light and fluffy—about 3 minutes—this adds airiness to your dough.
Add Peanut Butter and Eggs: Mix in creamy peanut butter until fully incorporated. Then add eggs one at a time along with vanilla extract; this makes your dough wonderfully rich.
Combine Wet and Dry Ingredients: Gradually add your flour mixture into the wet ingredients while mixing gently until just combined. Overmixing can lead to tough cookies.
Scoop Dough onto Baking Sheets: Use a tablespoon or cookie scoop to drop mounds of dough onto prepared baking sheets about two inches apart. This gives them room to spread while baking.
Bake Until Golden Brown: Place trays in the preheated oven and bake for 10-12 minutes until edges are lightly golden but centers remain soft. Let cool slightly before transferring them to wire racks.
Enjoy these delectable delights warm from the oven or filled with extra creamy peanut butter as sandwich-style treats!
You Must Know
- Homemade peanut butter sandwich cookies are not just delicious; they can also be customized with your favorite ingredients
- The delightful aroma of baking cookies will fill your kitchen, making it feel warm and inviting
- These cookies are perfect for sharing or keeping all to yourself!
Perfecting the Cooking Process
To ensure optimal cookie bliss, whip up the dough first, then chill it while preheating the oven. This sequence keeps your cookies chewy and prevents spreading.
Add Your Touch
Feel free to swap creamy peanut butter for crunchy for added texture or mix in chocolate chips. A sprinkle of sea salt on top elevates the flavor!
Storing & Reheating
Store baked cookies in an airtight container at room temperature for up to a week. If you want them warm, pop them in the microwave for 10 seconds.
Chef's Helpful Tips
- To achieve the best results with homemade peanut butter sandwich cookies, remember that chilling the dough makes a big difference
- Ensure your peanut butter is at room temperature for easy mixing, and don’t skip the tasting—quality control is key!
Creating these homemade peanut butter sandwich cookies reminds me of my childhood baking days with my grandmother. Her secret was always to add a pinch of love alongside the ingredients.
FAQ
Can I use natural peanut butter?
Yes, natural peanut butter works well but may alter the texture slightly.
How do I prevent my cookies from spreading?
Chilling the dough before baking helps maintain their shape during cooking.
Can I freeze these cookie sandwiches?
Absolutely! Freeze them in an airtight container for up to three months.
Homemade Peanut Butter Sandwich Cookies
- Total Time: 27 minutes
- Yield: Approximately 24 cookies
Description
Homemade Peanut Butter Sandwich Cookies are soft, chewy delights filled with creamy peanut butter, perfect for any occasion. Indulge in these irresistible treats that everyone will love.
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Baking Soda
- Salt
- Unsalted Butter
- Creamy Peanut Butter
- Eggs
- Vanilla Extract
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large bowl, cream softened butter with granulated and brown sugar until light and fluffy.
- Mix in creamy peanut butter, then add eggs one at a time along with vanilla extract.
- Gradually combine the dry ingredients with the wet mixture until just combined.
- Scoop dough onto baking sheets about two inches apart.
- Bake for 10-12 minutes until edges are golden and centers are soft. Allow to cool slightly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 8g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
