Description
Delight in the flavors of a Grilled Chicken Shawarma Bowl, featuring juicy chicken, fresh veggies, and zesty sauces—a healthy meal perfect for any occasion.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 cup plain yogurt
- 4 garlic cloves, minced
- 2 teaspoons cumin
- 2 teaspoons paprika
- 2 teaspoons coriander
- Juice of 1 lemon
- Fresh vegetables (tomatoes, cucumbers)
- Pita bread or rice
- Tahini sauce or garlic sauce
Instructions
- 1. Marinate the Chicken: In a bowl, mix yogurt, minced garlic, and spices. Add chicken breasts and coat evenly. Marinate for at least 1 hour (overnight preferred).
- 2. Preheat the Grill: Heat your grill to medium-high.
- 3. Grill the Chicken: Cook marinated chicken for 6-7 minutes on each side until juices run clear.
- 4. Prepare Your Veggies: Chop tomatoes and cucumbers; toss with lemon juice.
- 5. Warm Pita or Cook Rice: Warm pita on the grill or prepare rice according to package instructions.
- 6. Assemble Your Bowl: Slice chicken and layer it over pita or rice. Top with fresh veggies and drizzle with tahini or garlic sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 450
- Sugar: 5g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 35g
- Cholesterol: 85mg