Description
Indulge in soft, chewy chocolate chip cookies made without brown sugar. These delightful treats are quick to whip up and bursting with rich chocolate flavor.
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Baking Soda
- Salt
- Unsalted Butter
- Vanilla Extract
- Chocolate Chips
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, cream softened butter and granulated sugar until light and fluffy.
- Beat in eggs one at a time, followed by vanilla extract.
- In another bowl, whisk together flour, baking soda, and salt. Gradually mix this into the wet ingredients until just combined.
- Fold in chocolate chips until evenly distributed throughout the dough.
- Drop tablespoon-sized balls of dough onto prepared baking sheets, spaced 2 inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg