Description
Easy Chipotle Ranch Grilled Chicken Burritos are a flavor-packed meal that comes together in just 30 minutes. Tender, juicy chicken is marinated in zesty chipotle ranch dressing, then grilled to perfection and wrapped in soft tortillas with fresh bell peppers, melted cheese, and a sprinkle of cilantro. Perfect for weeknight dinners or weekend gatherings, these burritos are sure to impress with their vibrant colors and bold flavors.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup chipotle ranch dressing
- 2 cups fresh bell peppers (mixed colors), sliced
- 4 large flour tortillas
- 1 cup shredded cheese (your choice)
- 1/4 cup fresh cilantro, chopped
- 2 tbsp lime juice
Instructions
- Marinate the chicken breasts in chipotle ranch dressing for at least 15 minutes.
- Preheat the grill to medium-high heat. Grill the chicken for 6-8 minutes per side or until it reaches an internal temperature of 165°F. Let it rest before slicing.
- Sauté the sliced bell peppers in olive oil over medium heat for about 5-7 minutes until tender.
- Assemble each burrito by laying out a tortilla, adding grilled chicken, sautéed peppers, cheese, cilantro, and lime juice.
- Roll the tortilla tightly around the filling and grill seam-side down for an extra crispy finish if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito (approximately 400g)
- Calories: 590
- Sugar: 3g
- Sodium: 820mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 4g
- Protein: 42g
- Cholesterol: 85mg