Description
Savor the effortless delight of tender, flavorful chicken tacos made in a crockpot. Perfect for busy weeknights or gatherings, these tacos promise a satisfying meal with minimal effort.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- Taco seasoning (store-bought or homemade)
- 1 cup chicken broth
- Tortillas (flour or corn)
- Fresh toppings (salsa, guacamole, cheese, lettuce)
Instructions
- Gather and chop any desired toppings.
- Place chicken breasts in the bottom of the crockpot.
- Sprinkle taco seasoning generously over the chicken.
- Pour chicken broth around the sides of the chicken to maintain seasoning.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Shred chicken in the crockpot using two forks; mix well before serving on warm tortillas with your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 6 hours (low)
- Category: Main
- Method: Crockpot
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (150g)
- Calories: 320
- Sugar: 1g
- Sodium: 500mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg