Description
Indulge in a creamy blackberry cheesecake that’s effortlessly delicious! This easy recipe combines a rich cream cheese filling with fresh blackberries, perfect for any occasion.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- 1/3 cup unsalted butter (melted)
- 16 oz cream cheese (softened)
- 1 cup sour cream
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 2 cups fresh blackberries
- 3 large eggs
Instructions
- Preheat oven to 350°F (175°C). Combine graham cracker crumbs and melted butter in a bowl; press mixture into the bottom of a springform pan.
- In a large mixing bowl, beat softened cream cheese until smooth. Mix in sugar until fluffy.
- Add eggs one at a time, mixing on low speed after each addition. Incorporate sour cream and vanilla until well combined.
- Gently fold in fresh blackberries without breaking them apart.
- Pour the filling over the crust and smooth out the top. Bake for 50-60 minutes, or until set but slightly jiggly in the center.
- Cool completely before refrigerating overnight for best flavor.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 305
- Sugar: 24g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 85mg