Description
Indulge in a rich and creamy blackberry cheesecake that harmonizes sweet cream cheese with tart blackberries, making it the perfect dessert for any occasion.
Ingredients
Scale
- 8 oz cream cheese
- 1/2 cup granulated sugar
- 1 cup fresh blackberries
- 1 cup graham cracker crumbs
- 1/4 cup unsalted butter (melted)
- 1 cup heavy cream
- 1 tsp vanilla extract
- 1 tbsp lemon juice
Instructions
- Preheat oven to 350°F (175°C). Mix graham cracker crumbs and melted butter, press into a greased springform pan, and bake for 10 minutes until golden.
- In a mixing bowl, beat cream cheese and sugar until smooth. Blend in lemon juice and vanilla extract.
- Gently fold half of the blackberries into the cream cheese mixture, reserving some for decoration.
- In a separate bowl, whip heavy cream until soft peaks form and fold into the berry-infused filling until fully combined.
- Pour filling over the cooled crust, decorate with reserved blackberries, and refrigerate for at least 4 hours or overnight.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 30g
- Sodium: 210mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 80mg