Description
Experience the delightful flavors of homemade rice pilaf, a versatile and aromatic dish perfect for any meal. This easy recipe combines fluffy long-grain rice with sautéed onions, garlic, and rich broth, creating a comforting side that pairs beautifully with meats or vegetables. Whether you’re hosting a family dinner or prepping meals for the week, this rice pilaf will surely impress your guests and satisfy your cravings. With minimal ingredients and simple steps, you’ll master this delicious dish in no time!
Ingredients
Scale
- 1 cup long-grain white rice
- 2 cups low-sodium chicken or vegetable broth
- 1 medium onion, finely chopped
- 2 tablespoons olive oil or butter
- 1 garlic clove, minced
- Salt to taste
- Fresh herbs for garnish (optional)
Instructions
- Heat olive oil or butter in a medium saucepan over medium heat. Add chopped onion and sauté until translucent (about 5 minutes). Stir in minced garlic for an additional minute until fragrant.
- Add the rice to the pan and toast lightly for about 2 minutes.
- Pour in the broth and season with salt. Bring to a boil.
- Reduce heat to low, cover, and simmer for 15–20 minutes until liquid is absorbed.
- Remove from heat and let sit covered for an additional 5 minutes. Fluff with a fork before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Simmering
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 220
- Sugar: 0g
- Sodium: 410mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg