Description
Easter Fudge is a vibrant, creamy treat that combines rich chocolate with festive pastel colors, making it the perfect indulgence for any spring celebration or sweet craving.
Ingredients
Scale
- 1 can (14 oz) sweetened condensed milk
- 2 cups chocolate chips (semi-sweet or milk)
- 1/4 cup unsalted butter
- 1 tsp vanilla extract
- Gel food coloring (in pastel shades)
- Optional toppings: sprinkles or crushed nuts
Instructions
- Prepare Ingredients: Gather all ingredients on your countertop.
- Melt Chocolate Mixture: In a saucepan over low heat, combine sweetened condensed milk, butter, and chocolate chips. Stir until smooth, about 5 minutes.
- Add Vanilla and Color: Remove from heat and stir in vanilla extract. Add food coloring to achieve desired pastel hues.
- Pour into Pan: Line an 8×8 inch baking dish with parchment paper. Pour the mixture into the pan and smooth it out with a spatula.
- Add Toppings: If desired, sprinkle toppings over the warm fudge for added texture.
- Chill Until Set: Cover with plastic wrap and refrigerate for at least 2 hours until firm. Slice into squares to serve.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 14g
- Sodium: 35mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg