The aroma of freshly baked salmon wafts through the air, making your mouth water in anticipation. The golden crust glistens under the light, promising a burst of flavors that will dance on your palate with every bite. Imagine sitting down for a cozy dinner while your friends marvel at your culinary skills as they taste this delectable dish.
I remember the first time I made baked salmon; my family was skeptical at first. But after just one bite, they were hooked! This dish is perfect for family gatherings or weeknight dinners when you want something quick yet impressive. Let’s dive into this flavor adventure!
Why You'll Love This Recipe
- This easy-to-make baked salmon is perfect for busy weeknights or special occasions
- Its rich flavors and flaky texture make it a crowd-pleaser
- Visually stunning with vibrant colors that brighten any plate
- The versatility allows you to serve it with various sides for a complete meal experience
Every time I whip up this dish, I can’t help but smile as my family digs in with delight.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Salmon Fillets: Fresh or frozen works well; ensure they are free from any odors for the best flavor.
- Olive Oil: Extra virgin olive oil adds richness and enhances the overall taste of the fish.
- Lemon Juice: Freshly squeezed lemon juice brightens the dish and balances the richness of the salmon.
- Dill Weed: Fresh dill lends a fragrant note that complements the fish perfectly.
- Garlic Powder: Use garlic powder for an aromatic kick without overpowering the delicate flavors of the salmon.
- Salt and Pepper: Simple seasonings that elevate all other flavors in this dish.
- Zucchini or Asparagus (Optional): Add these veggies for an extra nutritional boost; they roast beautifully alongside the fish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This temperature ensures even cooking while keeping the salmon tender and juicy.
Prepare Your Baking Dish: Lightly grease a baking dish with olive oil to prevent sticking. Place your salmon fillets skin-side down in the dish for an even bake.
Season Generously: Drizzle olive oil over each fillet, then sprinkle salt, pepper, garlic powder, and fresh dill on top. Squeeze lemon juice generously to enhance flavor.
Add Vegetables (If Using): If you’re including zucchini or asparagus, toss them in olive oil and sprinkle with salt before arranging them around the fish.
Bake It Up!: Place your baking dish in the oven and bake for about 15-20 minutes until the salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
Serve and Enjoy!: Remove from the oven and let it rest briefly before serving. Garnish with additional dill or lemon slices for added flair.
This succulent baked salmon pairs wonderfully with rice or a fresh salad for a wholesome meal everyone will love!
You Must Know
- This baked salmon recipe is not just healthy; it’s a meal that feels gourmet without the fuss
- The aroma of lemon and herbs fills your kitchen, making it feel like a five-star restaurant experience right at home
- Perfect for impressing guests or enjoying a cozy night in
Perfecting the Cooking Process
Start by preheating your oven to 400°F (200°C). While it heats, prepare your salmon with herbs and seasonings. Once the oven is ready, place your salmon on a lined baking sheet. Bake for 12-15 minutes until flaky and tender.
Add Your TouchDiscover a simple and flavorful baked salmon recipe that will impress your family and friends alike. Enjoy a delightful dinner tonight!
Feel free to swap out herbs based on what you have; dill, parsley, or even basil work well. Add a splash of white wine or a drizzle of honey for sweetness. These little tweaks can elevate your baked salmon into a personalized masterpiece.
Storing & ReheatingDiscover a simple and flavorful baked salmon recipe that will impress your family and friends alike. Enjoy a delightful dinner tonight!
Store any leftover baked salmon in an airtight container in the fridge for up to three days. When reheating, use the oven at 350°F (175°C) for about 10 minutes to keep it moist and delicious.
Chef's Helpful Tips
- To achieve perfectly flaky baked salmon, let it rest for a few minutes after baking
- Season generously but avoid over-salting; salmon has its natural flavor
- Always check for doneness with a fork; it should flake easily when cooked properly
Sharing this meal with friends is always memorable; one time, everyone raved about my baked salmon! It became my go-to dish for gatherings and made me realize how simple ingredients can create joy around the table.
FAQDiscover a simple and flavorful baked salmon recipe that will impress your family and friends alike. Enjoy a delightful dinner tonight!
What temperature should I bake salmon?
Bake salmon at 400°F (200°C) for optimal texture and flavor.
How do I know when my salmon is done?
Salmon is done when it flakes easily with a fork and appears opaque.
Can I use frozen salmon for baking?
Yes, just adjust the cooking time by adding a few extra minutes if starting from frozen.
Easy and Delicious Baked Salmon Recipe
- Total Time: 25 minutes
- Yield: Serves 4
Description
Baked salmon is a delectable and healthy dish that delivers flaky texture and rich flavor, perfect for impressing guests or enjoying a cozy family dinner.
Ingredients
- Salmon fillets
- Extra virgin olive oil
- Fresh lemon juice
- Fresh dill weed
- Garlic powder
- Salt and pepper
- Zucchini or asparagus (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Lightly grease a baking dish with olive oil and place the salmon fillets skin-side down.
- Drizzle olive oil over the fillets, then season with salt, pepper, garlic powder, and dill. Squeeze fresh lemon juice on top.
- If desired, toss zucchini or asparagus in olive oil and arrange around the salmon.
- Bake for 12-15 minutes until the salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
- Allow to rest briefly before serving. Garnish with extra dill or lemon slices if preferred.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet (150g)
- Calories: 367
- Sugar: 0g
- Sodium: 65mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 105mg
