Description
Indulge in the delightful flavors of homemade blueberry yogurt, a creamy and nutritious treat perfect for breakfast or dessert. This recipe combines ripe blueberries with smooth Greek yogurt, enhanced by a touch of honey and a hint of lemon, creating a refreshing dish that will brighten your day. With its vibrant colors and rich taste, this yogurt is not only easy to prepare but also packed with health benefits. Enjoy it solo or layer it with granola for an exquisite texture contrast.
Ingredients
Scale
- 2 cups plain Greek yogurt
- 1 cup fresh blueberries
- 1–2 tbsp honey or maple syrup (to taste)
- 1 tsp vanilla extract
- 1 tbsp freshly squeezed lemon juice
Instructions
- Rinse and gently pat dry 1 cup of fresh blueberries.
- In a mixing bowl, combine 2 cups of plain Greek yogurt with 1-2 tablespoons of honey or maple syrup. Mix well to blend.
- Add 1 teaspoon of vanilla extract and 1 tablespoon of freshly squeezed lemon juice to the yogurt mixture; stir until incorporated.
- Gently fold in the blueberries, being careful not to mash them.
- Transfer the mixture into serving bowls or jars and refrigerate for at least 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 10mg