Description
Easter Fudge is a creamy, colorful treat that captures the joy of spring. Perfect for sharing during festive celebrations, this delightful dessert will brighten your holiday gatherings.
Ingredients
Scale
- 1 can sweetened condensed milk (14 oz)
- 2 cups white chocolate chips
- 4 tablespoons unsalted butter
- 1 teaspoon pure vanilla extract
- Food coloring (pastel shades)
- Optional: sprinkles or nuts for topping
Instructions
- Gather ingredients and line an 8×8-inch baking dish with parchment paper.
- In a saucepan over low heat, melt the sweetened condensed milk, white chocolate chips, and butter until smooth.
- Remove from heat; stir in vanilla extract and food coloring to reach your desired pastel hue.
- Pour mixture into the prepared baking dish, spreading evenly with a spatula.
- If desired, sprinkle nuts or sprinkles on top and gently press them into the fudge.
- Chill in the refrigerator for 2-3 hours until firm. Lift out using parchment paper, cut into squares, and enjoy!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 15g
- Sodium: 35mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg